Pengaruh Penambahan Beeswax Sebagai Plasticizer Terhadap Karakteristik Fisik Edible Film Kitosan <br><i>[The Effect of Using Beeswax as Plasticizer Against Physical Characteristics of Chitosan Edible Film]<i>
نویسندگان
چکیده
منابع مشابه
Photoprotection for deltamethrin using chitosan-coated beeswax solid lipid nanoparticles.
BACKGROUND In the natural environment, photodegradation is one of the most common degradative processes of pesticides. In order to reduce the photodegradation of pesticides, and so increase their killing activity against target pests, chitosan-coated beeswax solid lipid nanoparticles (CH-BSLNs) were prepared by a combination of hot homogenization and sonication, with deltamethrin as an active i...
متن کاملEffect of Glycerol and Stearic Acid as Plasticizer on Physical Properties of Benzylated Wheat Straw
The wheat straw as abundant lignocellulosic resource was successfully undergone in a benzylation reaction and plasticized with different contents (2.5, 3, 5 and 7 wt. %) of glycerol and stearic acid.The effect of type and concentration of plasticizers on the mechanical, thermomechanical, morphological and water absorption properties of Benzylated Wheat Straw (BWS) was investigated ...
متن کاملEffect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film
Many factors influence physical properties of edible composite films fabricated from hydrocolloids and lipids. Novel edible emulsified films were made using PGP, glycerol and stearic (SA) or oleic (OA) fatty acids by Tween-80 addition and emulsification of filmogenic solutions. In this study, the effect of physical state of fatty acids on the pistachio globulin protein (PGP) edible film prop...
متن کاملCombined Effect of chitosan-Based Edible Film Containing Oregano Essential Oil on the Shelf-Life Extension of Fresh Chicken Meat
Background: The aim of this study was to investigate the effects of chitosan coatings, oregano essential oil, and their combination on microbial quality of chicken fillet during 12 days in refrigerator temperature. Methods: Oregano oil was extracted by water distillation and then different concentrations of oregano oil (1% and 2%) were used for film preparation. Microbiological tests were carri...
متن کاملEffects of Glycerol Plasticizer on Physical Characteristic of Whey-Konjac Films Enriched with Clove Essential Oil
Background: Edible film is a food packaging that can be eaten directly and have protection function of outside contamination. The purpose of this research is to know how about the effect of using a glycerol plasticizer to film whey-konjac edible films that enriched with clove essential oil. Methods: A completely randomized design was used by different clove essential oil including P10, 0% clov...
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ژورنال
عنوان ژورنال: Jurnal Ilmiah Perikanan dan Kelautan
سال: 2018
ISSN: 2528-0759,2085-5842
DOI: 10.20473/jipk.v10i1.8518